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Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2000 - Publisher:
The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is e
Language: en
Pages: 535
Pages: 535
Type: BOOK - Published: 2013-06-25 - Publisher: Tuttle Publishing
ING_08 Review quote
Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2015-05-19 - Publisher: Andrews McMeel Publishing
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From de
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1985-12-09 - Publisher: William Morrow Cookbooks
Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the def