Related Books
Language: en
Pages: 668
Pages: 668
Type: BOOK - Published: 1985 - Publisher:
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 1999-04-05 - Publisher: CRC Press
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, tech
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: - Publisher: Food & Agriculture Org.
Language: en
Pages: 135
Pages: 135
Type: BOOK - Published: 2019-04-09 - Publisher: Routledge
This book provides descriptive information on fisheries and nutrition, and outlines actions that could be taken to enhance the contribution of fisheries to the
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 1999 - Publisher: Food & Agriculture Org.
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several