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Innovations in Traditional Foods
Language: en
Pages: 350

Innovations in Traditional Foods

Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-09 - Publisher: Woodhead Publishing

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Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer
Innovations in Traditional Foods
Language: en
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Innovations in Traditional Foods

Authors: Pedro Fito Maupoey
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Innovations in Traditional Foods
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Innovations in Traditional Foods

Authors: Fidel Toldrá
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Intradfood
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Intradfood

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Innovations in the Food System
Language: en
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Innovations in the Food System

Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2020-05-01 - Publisher: National Academies Press

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On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of curr