Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
| Author | : Krunal Gangawane |
| Publisher | : CRC Press |
| Total Pages | : 0 |
| Release | : 2024-10-07 |
| ISBN-10 | : 0367709015 |
| ISBN-13 | : 9780367709013 |
| Rating | : 4/5 (013 Downloads) |
Book Synopsis Advanced Computational Techniques for Heat and Mass Transfer in Food Processing by : Krunal Gangawane
Download or read book Advanced Computational Techniques for Heat and Mass Transfer in Food Processing written by Krunal Gangawane and published by CRC Press. This book was released on 2024-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book provides, in a single source, information on the use of methods based on the numerical/computational analysis in food technology. It covers the whole spectrum and applications from food preservation to food analysis and describes specific methods for baking, crystallization, and drying of cereals, fruits, and vegetables"--
