"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microb

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, bi

Microbiology: An Introduction helps you see the connection between human health and microbiology.

The book “Introductory Microbiology” consists of nine chapters covering all the basics required for the beginners in microbiology. The first chapter “Intr

The authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of th