Related Books
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2000-07 - Publisher: Chronicle Books
Making great pizza at home just got easier--and tastier. From classic to contemporary, here are dozens of exciting new recipes from bestselling author James McN
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1993-06-01 - Publisher: Chronicle Books
Endlessly versatile, easy to prepare, and a fresh satisfying meal in itself, pizza has become a staple of every schedule-driven 90s cook. With over 250,000 copi
Language: en
Pages: 622
Pages: 622
Type: BOOK - Published: 1999-08 - Publisher: Chronicle Books (CA)
At last, James McNair brings together all his favorite recipes into one must-have volume. Updated for the modern kitchen, many of McNair's classic dishes have b
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 1990 - Publisher: Chronicle Books (CA)
The author of Chronicle Books' bestselling Cold Pasta fires up pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1989 - Publisher: Chronicle Books (CA)
James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color