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Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1997 - Publisher: Three Rivers Press
The author of Jim Fobel's Big Flavors--winner of a 1996 James Beard Award--stakes a new claim in a long-unexplored region of the cooking world, revealing how fr
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2004-04 - Publisher: Chronicle Books
This wonderful collection, filled with photographs, memories, recipes, decorating tips, and stories, from such renowned bakers as Julia Child, Alice Waters, Jam
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 1997 - Publisher: Broadway
Dinner parties are back. Cocktail parties are back. Cigars and martinis are back. Before you know it, even pillbox hats may be back! But some things have change
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Broadway
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate. All of us grew up with pot