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Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 1979 - Publisher: Alfred A. Knopf
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.
Language: en
Pages: 754
Pages: 754
Type: BOOK - Published: 1983-09-12 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiec
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Gramercy
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 1978 - Publisher: Alfred a Knopf Incorporated
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with d