Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-02-25 - Publisher:
The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-05-22 - Publisher:
A joyful, rhyming ode to the unique multicultural cuisine of Hawai'i.
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2002 - Publisher: HarperCollins Publishers
The sights, sounds, and smells of a busy Chinese take-out restaurant are seen through the eyes of the owner's young son.
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-10 - Publisher:
Friday afternoons are for snacks, games, and fun. It's time to celebrate - the weekend's begun!
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1985 - Publisher: Routledge
First published in 1985. Routledge is an imprint of Taylor & Francis, an informa company.