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Language: en
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Type: BOOK - Published: 2012 - Publisher:
The trusted companion of scores of home bakers is finally available in paperback!
Language: en
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Type: BOOK - Published: 2021-03-02 - Publisher: The Countryman Press
Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and enc
Language: en
Pages: 0
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Type: BOOK - Published: 2021-11-23 - Publisher: National Geographic Books
Newly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource. From the p
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2004 - Publisher: Arcadia Publishing
In 1790, George Washington was elected the first U.S. president, Thomas Jefferson became the country's first secretary of state, and flour imported to Boston fr
Language: en
Pages: 616
Pages: 616
Type: BOOK - Published: 1992 - Publisher: King Arthur Flour Cookbooks
A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour