Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and ac

New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, pre

An Epicurious Spring 2020 "Book We Want to Cook from Now" • An Eater Best Cookbook of Spring 2020 • A Food52 "Best New Cookbook of 2020…So Far" • A New

An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of dis

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through