Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer r

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such

The report provides an overview of alcohol consumption and harms in relation to the UN Sustainable Development Goals (Chapter 1) presents global strategies acti

This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and dev

Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens