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Lacto-vegetarianism: Culinary masterpieces without meat
Language: en
Pages: 45
Authors: Алексей Сабадырь
Categories: Cooking
Type: BOOK - Published: 2024-01-18 - Publisher: tredition

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The book is a collection of innovative and delicious recipes for those who follow a plant-based lifestyle without giving up dairy products. The author offers fl
Vegetarian Times
Language: en
Pages: 88
Authors:
Categories:
Type: BOOK - Published: 1990-01 - Publisher:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a
How It All Vegan!
Language: en
Pages: 225
Authors: Tanya Barnard
Categories: Cooking
Type: BOOK - Published: 2002-07-01 - Publisher: arsenal pulp press

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Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt y
Advanced Homework for Grown-ups
Language: en
Pages: 245
Authors: Elizabeth Foley
Categories: Reference
Type: BOOK - Published: 2010-07-06 - Publisher: Random House

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If you paid attention to Homework for Grown-ups you should hopefully now have a grasp of the basics: know your chiasmus from your zeugma, your obliques from you
Consider the Oyster
Language: en
Pages: 100
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 1988-10 - Publisher: Macmillan

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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued