All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes,

Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Centr

The joy of artisan baking inspired Leslie Mackie to open Macrina Bakery in 1993. Now, more than twenty years later and with five cafes throughout the Seattle ar

New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle,

More than 830,000 copies sold. *Now updated with new recipes* From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London