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Let the Sauce Simmer
Language: en
Pages: 169
Authors: Tim Davis
Categories: Fiction
Type: BOOK - Published: 2020-11-04 - Publisher: LifeRich Publishing

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Joseph and Josephine Morelli came to America from Italy in 1907 with their three young children and a secret that would go undiscovered for 80 years. Through 4
Simmer Down
Language: en
Pages: 338
Authors: Sarah Echavarre Smith
Categories: Fiction
Type: BOOK - Published: 2020-10-13 - Publisher: Penguin

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A PopSugar Must-Read for October! In this finger-licking good rom-com, two is the perfect number of cooks in the kitchen. Nikki DiMarco knew life wouldn’t be
Soyer's Standard Cookery
Language: en
Pages: 478
Authors: Nicolas Soyer
Categories: Cooking
Type: BOOK - Published: 1912 - Publisher:

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Thomas Jefferson's Cook Book
Language: en
Pages: 94
Authors: Marie Kimball
Categories: Cooking
Type: BOOK - Published: 2007-11 - Publisher: James Direct, Inc.

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Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's pe
The Soup Book
Language: en
Pages: 436
Authors: Louis P. De Gouy
Categories: Cooking
Type: BOOK - Published: 2018-09-12 - Publisher: Courier Dover Publications

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Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents m