Related Books

Stir-Frying to the Sky's Edge
Language: en
Pages: 326

Stir-Frying to the Sky's Edge

Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less
Little Book of Wok and Stir Fry
Language: en
Pages: 44

Little Book of Wok and Stir Fry

Authors: Josephine Bacon
Categories: Cooking
Type: BOOK - Published: 1995-05 - Publisher: Booksales

DOWNLOAD EBOOK

Little Book of Wok and Stir Fry Cooking
Language: en
Pages: 46

Little Book of Wok and Stir Fry Cooking

Authors: Jillian Stewart
Categories: Stir frying
Type: BOOK - Published: 1995-02 - Publisher:

DOWNLOAD EBOOK

Ken Hom's Top 100 Stir Fry Recipes
Language: en
Pages: 218

Ken Hom's Top 100 Stir Fry Recipes

Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

DOWNLOAD EBOOK

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated
The Essential Wok Cookbook
Language: en
Pages: 285

The Essential Wok Cookbook

Authors: Naomi Imatome-Yun
Categories: Cooking
Type: BOOK - Published: 2015-05-08 - Publisher: Sourcebooks, Inc.

DOWNLOAD EBOOK

Classic Chinese flavors come home—a comprehensive Asian cookbook. Ordering Chinese takeout is easy—but it's definitely not the healthiest or most affordable