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The Pie Room
Language: en
Pages: 358
Authors: Calum Franklin
Categories: Cooking
Type: BOOK - Published: 2020-09-24 - Publisher: Bloomsbury Publishing

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'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-
Dishoom
Language: en
Pages: 752
Authors: Shamil Thakrar
Categories: Cooking
Type: BOOK - Published: 2019-09-05 - Publisher: Bloomsbury Publishing

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THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom
Dinners and Diners: Where and How to Dine in London
Language: en
Pages: 236
Authors: Lieut.-Col. Newnham-Davis
Categories: Fiction
Type: BOOK - Published: 2019-12-02 - Publisher: Good Press

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Dinners and Diners: Where and How to Dine in London is a culinary guide by British Lieut.-Col. Newnham-Davis. Known for his expertise in food and dining, Newnha
Food In Global History
Language: en
Pages: 304
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Type: BOOK - Published: 2018-02-19 - Publisher: Routledge

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Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role
Breakfast at the Wolseley
Language: en
Pages: 128
Authors: A. A. Gill
Categories: Breakfasts
Type: BOOK - Published: 2008-02 - Publisher: Quadrille Publishing

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Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The