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Language: en
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Pages: 358
Type: BOOK - Published: 2020-09-24 - Publisher: Bloomsbury Publishing
'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-
Language: en
Pages: 752
Pages: 752
Type: BOOK - Published: 2019-09-05 - Publisher: Bloomsbury Publishing
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2019-12-02 - Publisher: Good Press
Dinners and Diners: Where and How to Dine in London is a culinary guide by British Lieut.-Col. Newnham-Davis. Known for his expertise in food and dining, Newnha
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2018-02-19 - Publisher: Routledge
Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2008-02 - Publisher: Quadrille Publishing
Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The