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Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2017-02-20 - Publisher: Arcadia Publishing
Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included Ger
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2015-11-30 - Publisher: History Press Library Editions
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2017-12-04 - Publisher: Arcadia Publishing
From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstat
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ris
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing
"From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and traveler