With the world economy hitting a record low, more and more consumers are tightening their belts and cooking at home, or when they do go out, they look for barga

"A real, raw and relevant look at the reality of marketing your bar or restaurant in today's noisy online world. Learn why social media marketing has lost its e

This book addresses one of the most-asked-for restaurant management topics-marketing-in practical terms. It shows how to increase restaurant sales, starting wit

A provocative look at social media that dispels the hype and tells you all you need to know about using the Web to expand your business If you listen to the pun

In today’s world, ‘change’ is the only ‘constant’ factor. In the last few decades, there has been a radical change in how organizations function. To s