A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.

When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough. In fact, more than 33,000 copies of that edition ha

"In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and cafe Once Upon a Tart."--Inside front cover.

Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year o

"The dream calls to us from the rainbow’s end, but the plan and the journey always begin in the here and now." For anyone who has ever had a dream or longs to