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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2021-07-20 - Publisher: Mango Media Inc.
The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be dis
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2022-03-29 - Publisher: America's Test Kitchen
This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhe
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-11-06 - Publisher: National Geographic Books
Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods Mock meats have progressed way beyond basic seitan, and reducing your meat
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2021-08-03 - Publisher: Union Square & Company
Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyl
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2021-01-12 - Publisher: Victory Belt Publishing
Francesca Bonadonna, of Plantifully Based, delivers a fresh and creative approach to vegan cooking in her new book, Plantiful: Over 75 Vibrant Vegan Comfort Foo