In the mid-eighties, there was a revolution in plant biotechnology. Simple procedures could be used to genetically transform plants. Such transgenic plants will

Conceived with the intention of providing an array of strategies and technologies currently in use for glyco-engineering distinct living organisms, this book co

Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental eff

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived o

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical