An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the n

Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well.

Describes skills needed for using a knife for both right- and left-handed people.

From the owners of Berkeley's famed Kitchen on Fire! cooking school comes an illustrated, step-by-step guide to becoming an excellent home chef.

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can sl