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Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
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Type: BOOK - Published: 2012-04-01 - Publisher: Hardie Grant Publishing
French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O’Meara and chef Guillaume Brahimi explore both Paris a
Language: en
Pages: 770
Pages: 770
Type: BOOK - Published: 2012-02-29 - Publisher: Houghton Mifflin Harcourt
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New Yor
