Related Books
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2008-03-17 - Publisher: CRC Press
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories a
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2008-03-17 - Publisher: CRC Press
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories a
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
Just the math skills you need to excel in the study or practice of engineering Good math skills are indispensable for all engineers regardless of their specialt
Language: en
Pages: 1046
Pages: 1046
Type: BOOK - Published: 2019-03-15 - Publisher: CRC Press
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility.
Language: en
Pages: 864
Pages: 864
Type: BOOK - Published: 2008-10-15 - Publisher: Academic Press
This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of p