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Math Concepts for Food Engineering
Language: en
Pages: 234
Authors: Richard W. Hartel
Categories: Mathematics
Type: BOOK - Published: 2008-03-17 - Publisher: CRC Press

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A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories a
Math Concepts for Food Engineering
Language: en
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Authors: Richard W. Hartel
Categories: Mathematics
Type: BOOK - Published: 2008-03-17 - Publisher: CRC Press

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A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories a
Essential Math Skills for Engineers
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Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons

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Just the math skills you need to excel in the study or practice of engineering Good math skills are indispensable for all engineers regardless of their specialt
Essentials and Applications of Food Engineering
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Introduction to Food Engineering
Language: en
Pages: 864
Authors: R. Paul Singh
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This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of p