Related Books

Meat and Poultry Inspection Manual
Language: en
Pages: 402
Authors: United States. Meat and Poultry Inspection Operations
Categories: Meat inspection
Type: BOOK - Published: 1987 - Publisher:

DOWNLOAD EBOOK

Manual on Meat Inspection for Developing Countries
Language: en
Pages: 388
Authors: Drago Carl Herenda
Categories: Technology & Engineering
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

DOWNLOAD EBOOK

Microbiology Laboratory Guidebook
Language: en
Pages: 556
Authors: United States. Food Safety and Inspection Service. Microbiology Division
Categories: Agricultural microbiology
Type: BOOK - Published: 1998 - Publisher:

DOWNLOAD EBOOK

Guidebook for the Preparation of HACCP Plans
Language: en
Pages: 74
Authors:
Categories: Meat
Type: BOOK - Published: 1997 - Publisher:

DOWNLOAD EBOOK