This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preserva

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk as

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozo

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se