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The Microbiological Quality of Food
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Authors: Antonio Bevilacqua
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Type: BOOK - Published: 2024-10-25 - Publisher: Elsevier

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The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselves, and th
Microbiological Quality of Foods
Language: en
Pages: 299
Authors: L Slanetz
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Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Microbiological Quality of Foods contains the proceedings of a conference held in Franconia, New Hampshire, on August 27-29, 1962. Contributors review the state
Microbiological Safety and Quality of Food
Language: en
Pages: 1080
Authors: Barbara M. Lund
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Type: BOOK - Published: 2000 - Publisher: Springer Science & Business Media

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This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stabl
Statistical Aspects of the Microbiological Examination of Foods
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Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative
Scientific Criteria to Ensure Safe Food
Language: en
Pages: 425
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press

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Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s