While introducing the principles and processes of industrial-level food canning, the volume clarifies the effects of microorganisms, their ecology, fate, and pr

Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these produ

This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from al

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ