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Malouf: New Middle Eastern Food
Language: en
Pages: 0
Authors: Greg Malouf
Categories: Cooking
Type: BOOK - Published: 2012-10-09 - Publisher: Hardie Grant

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A stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle
Feast in the Middle East
Language: en
Pages: 119
Authors: Blanche Araj Shaheen
Categories: Cooking
Type: BOOK - Published: 2020-01-14 - Publisher: MCP Books

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Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations
Eating Out Loud
Language: en
Pages: 343
Authors: Eden Grinshpan
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: Penguin

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Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. "Finally! Eden Grinshpan is letting us in on her secrets of h
The Middle Eastern American Experience
Language: en
Pages: 84
Authors: Sandy Donovan
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2010-08-01 - Publisher: Twenty-First Century Books

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Shows how the Middle Eastern Americans enrich the United States cultural mosaic with traditions, customs, and life experiences.
Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
Language: en
Pages: 559
Authors: Rawia Bishara
Categories: Cooking
Type: BOOK - Published: 2018-09-13 - Publisher: Kyle Books

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Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for eve