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Miso, Tempeh, Natto & Other Tasty Ferments
Language: en
Pages: 409
Authors: Kirsten K. Shockey
Categories: Cooking
Type: BOOK - Published: 2019-06-25 - Publisher: Storey Publishing, LLC

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2020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of pro
Fermented Vegetables
Language: en
Pages: 377
Authors: Kirsten K. Shockey
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Storey Publishing

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Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables
Koji Alchemy
Language: en
Pages: 354
Authors: Rich Shih
Categories: Cooking
Type: BOOK - Published: 2020-06-04 - Publisher: Chelsea Green Publishing

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Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and
Homebrewed Vinegar
Language: en
Pages: 297
Authors: Kirsten K. Shockey
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: Storey Publishing, LLC

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Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among na
The Veggie Queen
Language: en
Pages: 152
Authors: Jill Nussinow
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Veggie Queen

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A seasonal cookbook with more than 100 recipes to elevate the status of vegetables on your plate. A lighthearted look at vegetables to inspire people to eat mor