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Language: en
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Type: BOOK - Published: 2012-06-26 - Publisher: Tuttle Publishing
This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classic
Language: en
Pages: 246
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Type: BOOK - Published: 2006 - Publisher: Reaktion Books
"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and m
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher: Images Publishing
Provides a definitive statement of contemporary interior design in the Japanese dining space, which has international reach to a wide audience across a huge mar
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2017-09-21 - Publisher: Hardie Grant Publishing
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialis
Language: en
Pages: 157
Pages: 157
Type: BOOK - Published: 2010-01-25 - Publisher: Kodansha Amer Incorporated
Suitable for people taking their first step into Japanese cuisine, this book provides explanation of the Japanese eating style, from small serving bowls and cho