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Modified Atmosphere and Active Packaging Technologies
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Pages: 813
Authors: Ioannis Arvanitoyannis
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-12 - Publisher: CRC Press

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Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these dema
Modified Atmosphere and Active Packaging Technologies
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Authors: Ioannis Arvanitoyannis
Categories: Technology & Engineering
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Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these dema
Novel Food Packaging Techniques
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Authors: R Ahvenainen
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Type: BOOK - Published: 2003-06-10 - Publisher: Elsevier

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Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished
Active Food Packaging
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Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging ma
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
Language: en
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Authors: Aaron L. Brody
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Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits