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Type: BOOK - Published: 2012-06-12 - Publisher: CRC Press
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these dema
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Type: BOOK - Published: 2012-06-12 - Publisher: CRC Press
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these dema
Language: en
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Type: BOOK - Published: 2003-06-10 - Publisher: Elsevier
Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished
Language: en
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Pages: 272
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging ma
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2010-12-30 - Publisher: John Wiley & Sons
Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits