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Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2011-07-31 - Publisher: Random House
100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher: BBC Books
Antonio Carluccio is the leading authority on Italian food and its greatest champion. Here he celebrates this staple of Italian cuisine with recipes ranging fro
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011 - Publisher: Random House
From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and tradit
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2014-03-27 - Publisher: Quadrille Publishing Ltd
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for eve
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2020-08-04 - Publisher: Harvard Common Press
At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that del