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Nathalie Dupree's Matters of Taste
Language: en
Pages: 303
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Alfred a Knopf Incorporated

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Encompasses a range of modern American cookery in a selection of imaginative recipes, accompanied by sample menus and a variety of cooking tips
Southern Biscuits
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The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern
New Southern Cooking
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Authors: Nathalie Dupree
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Type: BOOK - Published: 2012-03-15 - Publisher: University of Georgia Press

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Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree
Mastering the Art of Southern Cooking
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This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
Southern Provisions
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From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that onc