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Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part I
Language: en
Pages: 299
Authors: Luis Rodrigues da Silva
Categories: Science
Type: BOOK - Published: 2016-05-03 - Publisher: Bentham Science Publishers

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Plants have been widely used to treat diseases, owing to the presence of bioactive compounds (phytochemicals) which play important roles in health promotion and
Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II
Language: en
Pages: 250
Authors: Luis Rodrigues da Silva
Categories: Science
Type: BOOK - Published: 2016-05-03 - Publisher: Bentham Science Publishers

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Plants have been widely used to treat diseases, owing to the presence of bioactive compounds (phytochemicals) which play important roles in health promotion and
Natural Bioactive Compounds
Language: en
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Authors: Rajeshwar P. Sinha
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Type: BOOK - Published: 2020-10-06 - Publisher: Academic Press

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Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and novel applications o
Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
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Authors: Kavita Sharma
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Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Language: en
Pages: 492
Authors: Spyridon A. Petropoulos
Categories: Science
Type: BOOK - Published: 2018-11-15 - Publisher: Bentham Science Publishers

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Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is