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Type: BOOK - Published: 1925 - Publisher:
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Type: BOOK - Published: 2021-09-09 - Publisher: Hassell Street Press
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
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Type: BOOK - Published: 1918 - Publisher:
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Type: BOOK - Published: 2021-09-09 - Publisher: Hassell Street Press
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Language: en
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Pages: 148
Type: BOOK - Published: 2019-03-15 - Publisher: University of Georgia Press
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera