Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips

For those who can't crack an egg, this primer will prove an indispensable kitchen companion. With specific step-by-step instructions for the most basic culinary

Julia Child entered the lives of millions of Americans with her bestselling cookbook, Mastering the Art of French Cooking; her popular and long-running cooking

Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our t

A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Bas