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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2012 - Publisher: Duncan Baird Publishers
New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're loo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Broadway
Discusses the techniques of vegetarian cooking, and features 1,400 recipes for soups, salads, side dishes, baked goods, entrees, and desserts.
Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2020-02-20 - Publisher: Pan Macmillan
'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in Th
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2004-09-28 - Publisher: William Morrow Cookbooks
Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and out
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2020-03-17 - Publisher: The Experiment, LLC
An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 A one-of-a-kind vegetarian Polish cookbook, featuring ove