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Language: en
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Type: BOOK - Published: 2013 - Publisher: Lannoo Publishers
Discover the most exciting street food locations in the Big Apple Enjoy the mixture of international flavors with an American touch New York has a history of im
Language: en
Pages: 386
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Type: BOOK - Published: 2019-05-07 - Publisher: Penguin
An unprecedented behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters,
Language: en
Pages: 290
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Type: BOOK - Published: 2013-04-02 - Publisher: Running Press Adult
Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, p
Language: en
Pages: 130
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Type: BOOK - Published: 2017-01-17 - Publisher: Clarkson Potter
From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings
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Type: BOOK - Published: 2016-04-10 - Publisher: Diversion Books
The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sie