For the Japanese, "sake" is a generic term covering all alcoholic beverages, the first of them being "Japanese sake," which the Japanese call "nihonshu" or, adm

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook

À mille lieues des alcools de riz chinois avec lesquels on le confond souvent à tort, le saké japonais, ou nihonshu, est une boisson délicate et riche en ar

Drawing on ethnographic data gathered from fieldwork spanning a 15-year period, this book offers new insights into understanding the lives and experiences of wo