The Noma Guide to Fermentation

The Noma Guide to Fermentation
Author :
Publisher : Artisan Books
Total Pages : 457
Release :
ISBN-10 : 9781579657185
ISBN-13 : 1579657184
Rating : 4/5 (184 Downloads)

Book Synopsis The Noma Guide to Fermentation by : René Redzepi

Download or read book The Noma Guide to Fermentation written by René Redzepi and published by Artisan Books. This book was released on 2018-10-16 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller A New York Times Best Cookbook of Fall 2018​ “An indispensable manual for home cooks and pro chefs.” —Wired At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.


The Noma Guide to Fermentation Related Books

The Noma Guide to Fermentation
Language: en
Pages: 400
Authors: René Redzepi
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Artisan

DOWNLOAD EBOOK

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savor
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Stephen Hawking
Language: en
Pages: 241
Authors: Leonard Mlodinow
Categories: Biography & Autobiography
Type: BOOK - Published: 2020 - Publisher: Pantheon

DOWNLOAD EBOOK

An intimate and inspirational exploration of Stephen Hawking--the man, the friend, and the physicist. Stephen Hawking was one of the most famous and influential
Noma Bar
Language: en
Pages: 0
Authors: Noma Bar
Categories: Design
Type: BOOK - Published: 2017-10-10 - Publisher: National Geographic Books

DOWNLOAD EBOOK

A career retrospective of one of the world’s most inventive contemporary illustrators, curated by the artist From an illustration of Donald Trump, his signatu
The Noma Guide to Fermentation
Language: en
Pages: 457
Authors: René Redzepi
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Artisan Books

DOWNLOAD EBOOK

New York Times Bestseller A New York Times Best Cookbook of Fall 2018​ “An indispensable manual for home cooks and pro chefs.” —Wired At Noma—four tim