A new, definitive English translation of the celebrated story collection regarded as a landmark of Norwegian literature and culture The extraordinary folktales

Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers,

"The Norwegian Fairy Book" by Klara Stroebe (translated by Frederick Herman Martens). Published by Good Press. Good Press publishes a wide range of titles that

"These tales have been adapted from the Dasent translation of the collection of Asbjernsen and Moe"--Copyright page.