What if you are in your office minding your business and you receive news that a very dangerous man is in your midst? And then what appears to be a world class

Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it t

"700 recipes, 200 illustrations, equipment-buying recommedations, and no-nonsense taste tests of ingredients"--Dust jacket.

From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anyt

125 quick, chicken recipes for appetizers, soups, finger foods, main dishes. Included are helpful make-ahead tips and shopping suggestions.