Related Books
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2014 - Publisher: Oxford University Press, USA
There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaign
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2013-09-26 - Publisher: Oxford University Press
A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2013-08-29 - Publisher: OUP Oxford
Happiness is an everyday term in our lives, and most of us strive to be happy. But defining happiness can be difficult. In this Very Short Introduction, Dan Hay
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2002-05-30 - Publisher: OUP Oxford
'World music' emerged as an invention of the West from encounters with other cultures. This book draws readers into a remarkable range of these historical encou
Language: en
Pages: 1013
Pages: 1013
Type: BOOK - Published: 2013-03-14 - Publisher: John Wiley & Sons
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated