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Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 1989 - Publisher:
This text comprehensively discusses the food choices that need to be prescribed for elderly patients. Describes such conditions as dental cervical erosion, xero
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2021-09-24 - Publisher: Springer Nature
This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and t
Language: en
Pages: 813
Pages: 813
Type: BOOK - Published: 2014 - Publisher: Oxford University Press, USA
This essential pocket guide covers clinical dentistry in a concise format. All the fundamentals of clinical practice are included in a readily accessible style.
Language: en
Pages: 706
Pages: 706
Type: BOOK - Published: 2011-10-11 - Publisher: CRC Press
Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2014-03-28 - Publisher: Springer Science & Business Media
This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic