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Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2020-04-15 - Publisher: Allen & Unwin
Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the lands
Language: en
Pages: 760
Pages: 760
Type: BOOK - Published: 2016-02-24 - Publisher: Allen & Unwin
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride a
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2008-07 - Publisher: DIANE Publishing
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2020-11-03 - Publisher: Weldon Owen
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday r