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Type: BOOK - Published: 2018 - Publisher:
The olive tree (Olea europaea L.) is a very important plant in terms of oil-producing crops in the Mediterranean basin. As reported by Zohary and Hopf (1994), o
Language: en
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Type: BOOK - Published: 2017-08-14 - Publisher: John Wiley & Sons
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comp
Language: en
Pages: 190
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Type: BOOK - Published: 2005 - Publisher: UCANR Publications
This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, a
Language: en
Pages: 1520
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Type: BOOK - Published: 2010-03-23 - Publisher: Academic Press
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ev
Language: en
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