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Language: en
Pages: 1059
Pages: 1059
Type: BOOK - Published: 2008-03-11 - Publisher: Houghton Mifflin Harcourt
A rabbi and expert in traditional Judaic cooking offers a wide-ranging celebration of classic Jewish vegetarian cooking from across the globe. Traditions of Jew
Language: en
Pages: 571
Pages: 571
Type: BOOK - Published: 2000-09-25 - Publisher: Macmillan + ORM
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2015-04-01 - Publisher: U of Nebraska Press
For the first time, Miqra'ot Gedolot is available in an accessible English edition. First published 500 years ago as the "Rabbinic Bible," the biblical commenta
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2004-04-13 - Publisher: William Morrow Cookbooks
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1969 - Publisher: Living Stream Ministry