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One Good Dish
Language: en
Pages: 257
Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books

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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individua
One Dish at a Time
Language: en
Pages: 258
Authors: Valerie Bertinelli
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Rodale

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The weight-loss icon and star of One Day at a Time traces the story of how she developed a healthy relationship with food, describing happy culinary memories sh
Heart of the Artichoke and Other Kitchen Journeys
Language: en
Pages: 353
Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2016-12-20 - Publisher: Artisan Books

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Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, o
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Korean American
Language: en
Pages: 289
Authors: Eric Kim
Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to